Alexander Atanasoff graduated from Trakia University with a MSc in veterinary medicine. He received his PhD degree at the same university in the specialty "Animal nutrition". He has been working at the Trakia University since 2006.

Fish nutrition, biology and aquaculture, use of various food additives in fish food. Diseases of hydrobionts.

https://researchgate.net/profile/Alex-Atanasoff

https://orcid.org/0000-0003-3460-9589

1. Atanasov, A., G. Nikolov, Y. Staykov, G, Zhelyazkov, I. Sirakov 2013. Proximate and mineral analysis of Atlantic salmon (Salmo salar) cultivated in Bulgaria. Biotechnology in Animal Husbandry. 29 (3): 571-579.
2.    Atanasoff, A., 2014. Replacement of fish meal by ribotricin in diets of carp (Cyprinus     carpio). Mac Vet Rev. 37 (1): 55-59

Nutrition and agronomy

Dietetic

VSC of fodders

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