The Master in Renewable Energy Sources in the Agricultural Sector integrates knowledge of energy saving and renewable energy sources from and for agriculture. The main acquired knowledge is in the field - biofuels from energy crops, biogas from plant and animal biomass, solar thermal energy and heat savings in agricultural sites. The graduate has the skills and knowledge to develop, design and implement projects related to the extraction and production of biofuels and biogas, projects related to the use of thermal solar energy and projects to reduce heat consumption in agricultural buildings and facilities. This is the specialist who will help to absorb the desolate lands in the country and reduce energy intensity in our agriculture. The Master in this field can improve improvements and expand the existing agricultural structures in the direction of reducing energy costs and mastering new technologies for energy production.