{"id":27652,"date":"2024-04-29T14:30:29","date_gmt":"2024-04-29T11:30:29","guid":{"rendered":"https:\/\/trakia-uni.bg\/?page_id=27652"},"modified":"2024-11-18T16:52:59","modified_gmt":"2024-11-18T14:52:59","slug":"dots-d-r-inzh-stanka-baycheva","status":"publish","type":"page","link":"https:\/\/trakia-uni.bg\/en\/about-us\/faculties\/faculty-tech-yambol-old\/departments-faculty-tech-yambol\/cathedra-food-tehcnology\/dots-d-r-inzh-stanka-baycheva\/","title":{"rendered":"\u0434\u043e\u0446. \u0434-\u0440 \u0438\u043d\u0436. \u0421\u0442\u0430\u043d\u043a\u0430 \u0411\u0430\u0439\u0447\u0435\u0432\u0430"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"27652\" class=\"elementor elementor-27652\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-55004618 elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-content-align-center elementor-section-column-vertical-align-stretch\" data-id=\"55004618\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-679a639\" data-id=\"679a639\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-35e929e unicamp-animation-zoom-in elementor-align-center unicamp-team-member-style-01 elementor-widget elementor-widget-tm-team-member\" data-id=\"35e929e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"tm-team-member.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"tm-team-member unicamp-box\">\n\n\t\t\t<div class=\"item\">\n\t\t\t\t\t\t\t\t\t<div class=\"photo unicamp-image\">\n\n\n\t\t\t\t\t\t<img decoding=\"async\"  loading=\"lazy\" src=\"https:\/\/trakia-uni.bg\/wp-content\/uploads\/2023\/12\/WomanAvatar3.png\" alt=\"WomanAvatar3\" \/>\n\t\t\t\t\t\t<div class=\"overlay\"><\/div>\n\n\t\t\t\t\t\t\t\t<div class=\"social-networks\">\n\t\t\t<div class=\"inner\">\n\t\t\t\t\t\t\t\t\t<a >\n\t\t\t\t\t\t<span class=\"link-icon fas fa-phone\"><\/span>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t<a >\n\t\t\t\t\t\t<span class=\"link-icon far fa-envelope\"><\/span>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<div class=\"info\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"name-wrap\">\n\t\t\t<h3 class=\"name\">\n\t\t\t\t\u0434\u043e\u0446. \u0434-\u0440 \u0438\u043d\u0436. \u0421\u0442\u0430\u043d\u043a\u0430 \u0411\u0430\u0439\u0447\u0435\u0432\u0430\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"position\">Academic position: Associate professor<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-160a7e6c elementor-widget elementor-widget-text-editor\" data-id=\"160a7e6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"bold-dark-text\"><strong>Scientific degree<\/strong>:\u00a0<\/span>PhD<\/p><p><span class=\"bold-dark-text\">Contacts:\u00a0<\/span>e-mail: stanka.baycheva@trakia-uni.bg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7e647dae\" data-id=\"7e647dae\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5c36af58 unicamp-accordion-style-02 elementor-invisible elementor-widget elementor-widget-tm-accordion\" data-id=\"5c36af58\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;unicampFadeInUp&quot;}\" data-widget_type=\"tm-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"unicamp-accordion unicamp-accordion-icon-right\" data-multi-open=\"1\">\n\t\t\t\t\t\t\t<div class=\"accordion-section\">\n\t\t\t\t\t<div class=\"accordion-header\">\n\t\t\t\t\t\t<div class=\"accordion-title-wrapper\">\n\t\t\t\t\t\t\t<h6 class=\"accordion-title\">Biography<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"accordion-icons\">\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon opened-icon\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon closed-icon\"><i class=\"far fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"accordion-content\">\n\t\t\t\t\t\t<p>\u0414\u043e\u0446. \u0434-\u0440 \u0438\u043d\u0436. \u0421\u0442\u0430\u043d\u043a\u0430 \u0411\u0430\u0439\u0447\u0435\u0432\u0430 \u0435 \u0437\u0430\u0432\u044a\u0440\u0448\u0438\u043b\u0430 \u0432\u0438\u0441\u0448\u0435\u0442\u043e \u0441\u0438 \u043e\u0431\u0440\u0430\u0437\u043e\u0432\u0430\u043d\u0438\u0435 \u0432 \u0422\u0440\u0430\u043a\u0438\u0439\u0441\u043a\u0438 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442, \u0424\u0430\u043a\u0443\u043b\u0442\u0435\u0442 \u201e\u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\u201c \u0441\u044a\u0441 \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u043d\u043e\u0441\u0442 \u201e\u0411\u0435\u0437\u043e\u043f\u0430\u0441\u043d\u043e\u0441\u0442 \u0438 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u201c. \u0417\u0430\u0449\u0438\u0442\u0430\u0432\u0430 \u041e\u041d\u0421 \u201e\u0434\u043e\u043a\u0442\u043e\u0440\u201c \u0432 \u0441\u044a\u0449\u0438\u044f \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u043f\u043e \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u043d\u043e\u0441\u0442\u0442\u0430 \u201e\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043d\u0430 \u0436\u0438\u0432\u043e\u0442\u0438\u043d\u0441\u043a\u0438\u0442\u0435 \u0438 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u043d\u0438\u0442\u0435 \u043c\u0430\u0437\u043d\u0438\u043d\u0438, \u0441\u0430\u043f\u0443\u043d\u0438\u0442\u0435, \u0435\u0442\u0435\u0440\u0438\u0447\u043d\u0438\u0442\u0435 \u043c\u0430\u0441\u043b\u0430 \u0438 \u043f\u0430\u0440\u0444\u044e\u043c\u0435\u0440\u0438\u0439\u043d\u043e-\u043a\u043e\u0437\u043c\u0435\u0442\u0438\u0447\u043d\u0438\u0442\u0435 \u043f\u0440\u0435\u043f\u0430\u0440\u0430\u0442\u0438\u201c. \u0420\u0430\u0431\u043e\u0442\u0438 \u0432 \u0422\u0440\u0430\u043a\u0438\u0439\u0441\u043a\u0438 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u043e\u0442 2016 \u0433. \u0412\u00a0 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u044f \u043c\u043e\u043c\u0435\u043d\u0442 \u0435 \u0440\u044a\u043a\u043e\u0432\u043e\u0434\u0438\u0442\u0435\u043b \u043d\u0430 \u043a\u0430\u0442\u0435\u0434\u0440\u0430 \u201e\u0425\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\u201c \u0432\u044a\u0432 \u0424\u0430\u043a\u0443\u043b\u0442\u0435\u0442 \u201e\u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\u201c.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"accordion-section\">\n\t\t\t\t\t<div class=\"accordion-header\">\n\t\t\t\t\t\t<div class=\"accordion-title-wrapper\">\n\t\t\t\t\t\t\t<h6 class=\"accordion-title\">Scientific interests<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"accordion-icons\">\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon opened-icon\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon closed-icon\"><i class=\"far fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"accordion-content\">\n\t\t\t\t\t\t<ul><li>\u041f\u043e\u043b\u0443\u0447\u0430\u0432\u0430\u043d\u0435, \u0441\u044a\u0441\u0442\u0430\u0432, \u0441\u0432\u043e\u0439\u0441\u0442\u0432\u0430 \u0438 \u043f\u0440\u0438\u043b\u043e\u0436\u0435\u043d\u0438\u0435 \u043d\u0430 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u043e\u0442 \u0435\u0442\u0435\u0440\u0438\u0447\u043d\u043e\u043c\u0430\u0441\u043b\u0435\u043d\u0438 \u0438 \u043b\u0435\u0447\u0435\u0431\u043d\u0438 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u044f<\/li><li>\u0418\u043d\u043e\u0432\u0430\u0446\u0438\u043e\u043d\u043d\u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438 \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043d\u0430 \u0444\u0443\u043d\u043a\u0446\u0438\u043e\u043d\u0430\u043b\u043d\u0438 \u0445\u0440\u0430\u043d\u0438<\/li><li>\u0412\u044a\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u0438 \u0437\u0430 \u043d\u0430\u043c\u0430\u043b\u044f\u0432\u0430\u043d\u0435 \u043d\u0430 \u0441\u0438\u043d\u0442\u0435\u0442\u0438\u0447\u043d\u0438\u0442\u0435 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 \u0432 \u0445\u0440\u0430\u043d\u0438\u0442\u0435<\/li><li>\u0418\u0437\u043f\u043e\u043b\u0437\u0432\u0430\u043d\u0435 \u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u0447\u0435\u0441\u043a\u0438 \u0441\u0440\u0435\u0434\u0441\u0442\u0432\u0430 \u0437\u0430 \u0430\u043d\u0430\u043b\u0438\u0437 \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438<\/li><li>\u0411\u0435\u0437\u043e\u043f\u0430\u0441\u043d\u043e\u0441\u0442 \u0438 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438\u0442\u0435 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"accordion-section\">\n\t\t\t\t\t<div class=\"accordion-header\">\n\t\t\t\t\t\t<div class=\"accordion-title-wrapper\">\n\t\t\t\t\t\t\t<h6 class=\"accordion-title\">Profiles in scientific databases<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"accordion-icons\">\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon opened-icon\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon closed-icon\"><i class=\"far fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"accordion-content\">\n\t\t\t\t\t\t<p><b>Web of Science:<\/b><\/p><p><a href=\"https:\/\/www.webofscience.com\/wos\/author\/record\/V-7064-2018\">https:\/\/www.webofscience.com\/wos\/author\/record\/V-7064-2018<\/a><\/p><p><b>Scopus:<\/b><\/p><p><a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=56624478800\">https:\/\/www.scopus.com\/authid\/detail.uri?authorId=56624478800<\/a><\/p><p><b>Research gate:<\/b><\/p><p><a href=\"https:\/\/www.researchgate.net\/profile\/Stanka-Baycheva\">https:\/\/www.researchgate.net\/profile\/Stanka_Baycheva4<\/a><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"accordion-section\">\n\t\t\t\t\t<div class=\"accordion-header\">\n\t\t\t\t\t\t<div class=\"accordion-title-wrapper\">\n\t\t\t\t\t\t\t<h6 class=\"accordion-title\">Selected publications<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"accordion-icons\">\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon opened-icon\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon closed-icon\"><i class=\"far fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"accordion-content\">\n\t\t\t\t\t\t<p>\u00a0<\/p><ol><li>Baycheva S., Zlatev, P. Veleva (2023). Influence of unregulated storage conditions on physico-chemical, organoleptic and NIR spectral characteristics of yellow cheese. BIO Web of Conferences, eISSN: 2117-4458, Vol. 58, Art.\u00a0 Number 01006<\/li><li>Baycheva S., K. Dobreva (2023). Prediction of storage time of sausage products by their color characteristics, Journal of Informatics and Innovative Technologies (JIIT), ISSN 2682-9517, Year V, \u21161, pp. 5-14<\/li><li>Baycheva S., T. Pavlova (2023). Determination of acceptable level of basil (Ocimum Basilicum L.) in sourdough bread by computer methods, Journal of Informatics and Innovative Technologies (JIIT), ISSN 2682-9517, Year V, \u21161, pp. 33-42<\/li><li>Stoykova V., S. Baycheva (2023). Determining the optimal quantity of grape pomace powder in bread using statistical methods, Applied Researches in Technics, Technologies and Education (ARTTE), ISSN 1314-8796, Vol. 11, No. 2, pp.116-123<\/li><li>Taneva I., S. Baycheva, M. Dimov, Z. Zlatev (2023). Determination of the acceptable levels of addition of bee products to yoghurt, AIP Conf. Proc., 2889, 080001-1\u2013080001-5<\/li><li>Baycheva S., R. Kyuchukova, T. Stoyanchev, K. Dobreva (2023). Antimicrobial activity of Bulgarian white oregano (Origanum heracleoticum L.) essential oils and ethanol extracts, AIP Conf. Proc., 2889, 080024-1\u2013080024-7<\/li><li>Kyuchukova R., S. Baycheva, T. Stoyanchev, K. Dobreva (2023). Application of essential oils and ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) in a meat product, AIP Conf. Proc., 2889, 080025-1\u2013080025-6<\/li><li>Baycheva S., Z. Zlatev (2022). Analysis of physicochemical, organoleptic and NIR spectral characteristics of white brined cheese stored in unregulated conditions. Applied Researches in Technics, Technologies and Education, ISSN 1314-8796, Vol. 10, No. 1, pp.9-24<\/li><li>Baycheva S., Z. Zlatev (2022). Color and spectral properties, physicochemical characteristics and sensory evaluation of commercial sausage products. Applied Researches in Technics, Technologies and Education, ISSN 1314-8796, Vol. 10, No. 1, pp.25-48<\/li><li>Baycheva S., Z. Zlatev (2022). Influence of unregulated storage conditions on NIR images of yellow cheese. Applied Researches in Technics, Technologies and Education, ISSN 1314-8796, Vol. 10, No. 2, pp.79-92<\/li><li>Zlatev Z., T. Kolev, I. Taneva, S. Baycheva (2022). Influence of amaranth (Amaranthus spp.) flour on the main characteristics of butter biscuits. Scientific Study &amp; Research, Chemistry &amp; Chemical Engineering, Biotechnology, Food Industry, ISSN 1582-540X, Vol. 23, No. 4, pp.273-293<\/li><li>Baycheva S., K. Dobreva (2021). Chemical composition of Bulgarian white oregano (Origanum heracleoticum L.) essential oils, IOP Conference Series: Materials Science and Engineering, ISSN 1757-899X, art. 1031, No. 012107, pp.1-8<\/li><li>Koleva Y., M. Dimov, S. Baycheva (2021). Possible microbial transformation of p-cymene of white oregano essential oils (Origanum heracleoticum L.), Journal of Chemical Technology and Metallurgy, ISSN 1314-7471 (print), ISSN 1314-7978 (on line), Volume 56, Iss.6, pp. 1162-1169<\/li><li>Baycheva S., M. Dimov, Z. Zlatev (2021). Classification and prediction of essential oils composition by combined data of mos gas sensors, ARTTE, ISSN 1314-8796, Vol. 9, No. 2, pp.94-108<\/li><li>Baycheva S., I. Penchev, K. Dobreva (2021). Effect of white oregano aromatic products addition on sausage, ARTTE, ISSN 1314-8796, Vol. 9, No. 3-4, pp.117-129<\/li><li>Zlatev Z., S. Baycheva (2021). Technology of Essential Oils &#8211; a Comparative Analysis Between Training in Companies and Universities. Proceedings of the 16th International Conference on Virtual Learning Nov. 20, 2021, Bucharest, Romania, ISSN: 1844-8933, pp.95-102<\/li><li>Georgieva K., M. Kazakova, S. Baycheva (2020). Application of Mobile Device as a Tool for Early Diagnosis of Diseases on Vine Leaves, Proceedings of the 15th International Conference On Virtual Learning ICVL 2020, ISSN: 1844-8933, pp.278-283<\/li><li>Baycheva S., K. Dobreva (2020). Comparative characteristics of polyphenols in extracts of wild and cultivated Bulgarian white oregano, Bulgarian Chemical Communications, Volume 52, Special Issue D, pp. 112-117<\/li><li>Baycheva S., Y. Karamalakova, G. Nikolova, K. Dobreva, V. Gadjeva (2020). An ethanol extract ability of cultivated white oregano (Origanum heracleoticum L.) of Bulgarian flora to attenuate oxidative stress effects formed under short-term UV-B radiation, Bulgarian Chemical Communications, Volume 52, Special Issue D, pp. 118-124<\/li><li>Baycheva S., Z. Zlatev (2019). Application of mobile devices in the training of aromatic products analysis from essential oil plants, Proceedings of the 14th International Conference On Virtual Learning ICVL 2019, ISSN: 1844-8933, pp.139-144<\/li><li>Baycheva S., K. Dobreva, G. Mihaylova (2019). Study on the ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.), ARTTE, ISSN 1314-8796,Vol. 7, No. 3, pp. 206-214<\/li><li>Zlatev Z., I. Taneva, S. Baycheva, M. Petev (2018). A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen, Bulgarian Journal of Agricultural Science, ISSN 2534-983X, vol.24, No.1, pp.132-144<\/li><li>Taneva I., M. Dimov, Z. Zlatev, S. Baycheva (2018). Determination of the coefficient of diffusion of extracts from goji berry (Lycium Barbarum) fruits, Bulgarian Journal of Agricultural Science, ISSN 2534-983X, Vol.24, No.2, pp.317-320<\/li><li>Zlatev Z., T. Pehlivanova, A. Dimitrova, Baycheva, I. Taneva, K. Keremidchieva (2018). Development of an ultrasonic device for quality evaluation of yogurt, Engineering Review, ISSN 1849-0433, Vol. 38, No. 3, pp.279-287<\/li><li>Zlatev Z., S. Baycheva (2018). Application of optical device in methodology for teaching analysis of essential oils, Proceedings of the 13th International Conference On Virtual Learning ICVL 2018, ISSN: 1844-8933, pp.124-129<\/li><li>Zlatev Z., S. Baycheva (2017). Application of educational technical tools for analysis the color of essential oils from white oregano, Proceedings of the 12th International Conference On Virtual Learning ICVL 2017, ISSN: 1844-8933, pp.141-144<\/li><li>Baycheva S. (2017). Chemical composition of oregano essential oil (Origanum heracleoticum L. ), International Conference on Technics, Technologies and Education ICTTE 2017, Proceedings, ISSN 1314-9474, pp.410-417<\/li><li>Zlatev Z., I. Penchev, S. Ribarski, S. Baycheva (2016). Analysis of sensory data of perishable boiled-smoked sausages, Journal of Innovation and entrepreneurship, ISSN 1314-9180, year IV, vol.3, pp.3-15<\/li><li>Zlatev Zl., A. Dimitrova, S. Baycheva, M. Vasilev (2016). Analysis of information processes in the production of yogurt, Journal of Innovation and entrepreneurship, ISSN 1314-9180, year IV, vol.2, 2016, pp.43-59<\/li><li>Zlatev Z., A. Dimitrova, S. Baycheva (2016). Colorimeter based on single-board microcomputer and color sensor, International Conference \u0410utomatics and Informatics&#8217;2016, ISSN 1313-1869, pp.29-32<\/li><li>Baycheva S., Z. Zlatev, A. Dimitrova (2016). Investigating the possibilities of document cameras for quality assessment of foodstuffs by measuring of color, 11th conference ICVL, Romania, ISSN 1844-8933, pp.204-208<\/li><li>Stoykova V., Z. Zlatev, S. Baycheva (2016). Possibilities for application of document cameras and webcams in the lecture halls and laboratories of the universities, ARTTE, ISSN 1314-8796, Vol. 4, No. 2, pp.125-132<\/li><li>Baycheva S. (2016). Application of devices of measurement of colour in analysis of food products, Innovation and entrepreneurship \u2013 Applied scientific journal, ISSN 1314-9253, Vol.4, No.4, pp.43-59<\/li><li>Penchev I., S. Baycheva, Z. Zlatev, A. Dimitrova (2016). Selection of informative color features of object areas of pork, Applied Researches in Technics, Technologies and Education ARTTE, ISSN 1314-8796, Vol. 4, No. 4, pp.309-316<\/li><li>Vasilev M., Z. Zlatev, S. Baycheva (2016). Methods for processing of spectral characteristics of dairy products, Proceedings of ICTTE 2016, ISSN: 1314-9474, pp.288-295<\/li><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"accordion-section\">\n\t\t\t\t\t<div class=\"accordion-header\">\n\t\t\t\t\t\t<div class=\"accordion-title-wrapper\">\n\t\t\t\t\t\t\t<h6 class=\"accordion-title\">Courses Taught<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"accordion-icons\">\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon opened-icon\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon closed-icon\"><i class=\"far fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"accordion-content\">\n\t\t\t\t\t\t<p>\u00a0<\/p><p>\u041e\u041a\u0421 \u201e\u0411\u0430\u043a\u0430\u043b\u0430\u0432\u044a\u0440\u201c \u2013 \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u043d\u043e\u0441\u0442 \u201e\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u201c<\/p><ul><li>Analytical Chemistry<\/li><li>\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043d\u0430 \u043c\u0435\u0441\u043e\u0442\u043e \u0438 \u043c\u0435\u0441\u043d\u0438\u0442\u0435 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438<\/li><li>\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043d\u0430 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u043d\u0438\u0442\u0435 \u043b\u0438\u043f\u0438\u0434\u0438 \u0438 \u0435\u0442\u0435\u0440\u0438\u0447\u043d\u0438\u0442\u0435 \u043c\u0430\u0441\u043b\u0430<\/li><li>\u0425\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0430 \u043c\u0438\u043a\u0440\u043e\u0431\u0438\u043e\u043b\u043e\u0433\u0438\u044f<\/li><\/ul><p>\u041e\u041a\u0421 \u201e\u041c\u0430\u0433\u0438\u0441\u0442\u044a\u0440\u201c \u2013 \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u043d\u043e\u0441\u0442 \u201e\u0411\u0435\u0437\u043e\u043f\u0430\u0441\u043d\u043e\u0441\u0442 \u0438 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u201c<\/p><ul><li>\u0410\u043d\u0430\u043b\u0438\u0437 \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435<\/li><li>\u0421\u0435\u043d\u0437\u043e\u0440\u0435\u043d \u0430\u043d\u0430\u043b\u0438\u0437<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"accordion-section\">\n\t\t\t\t\t<div class=\"accordion-header\">\n\t\t\t\t\t\t<div class=\"accordion-title-wrapper\">\n\t\t\t\t\t\t\t<h6 class=\"accordion-title\">Additional information<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"accordion-icons\">\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon opened-icon\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span\n\t\t\t\t\t\t\t\t\tclass=\"accordion-icon closed-icon\"><i class=\"far fa-angle-up\"><\/i><\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"accordion-content\">\n\t\t\t\t\t\t<p>\u00a0<\/p><ul><li>\u0427\u043b\u0435\u043d \u043d\u0430 \u0421\u044a\u044e\u0437\u0430 \u043d\u0430 \u0443\u0447\u0435\u043d\u0438\u0442\u0435 \u0432 \u0411\u044a\u043b\u0433\u0430\u0440\u0438\u044f<\/li><li>\u0427\u043b\u0435\u043d \u043d\u0430 \u0421\u044a\u044e\u0437\u0430 \u043f\u043e \u0425\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0430 \u041f\u0440\u043e\u043c\u0438\u0448\u043b\u0435\u043d\u043e\u0441\u0442 \u043a\u044a\u043c \u0424\u041d\u0422\u0421<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9e7b96 elementor-section-boxed elementor-section-gap-beside-yes elementor-section-height-default elementor-section-height-default elementor-section-column-vertical-align-stretch\" data-id=\"d9e7b96\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-24529fd\" data-id=\"24529fd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab49b3f elementor-widget elementor-widget-spacer\" data-id=\"ab49b3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>\u0434\u043e\u0446. \u0434-\u0440 \u0438\u043d\u0436. \u0421\u0442\u0430\u043d\u043a\u0430 \u0411\u0430\u0439\u0447\u0435\u0432\u0430 \u0410\u043a\u0430\u0434\u0435\u043c\u0438\u0447\u043d\u0430 \u0434\u043b\u044a\u0436\u043d\u043e\u0441\u0442: \u0414\u043e\u0446\u0435\u043d\u0442 \u041d\u0430\u0443\u0447\u043d\u0430 \u0441\u0442\u0435\u043f\u0435\u043d:\u00a0\u0414\u043e\u043a\u0442\u043e\u0440 \u041a\u043e\u043d\u0442\u0430\u043a\u0442\u0438:\u00a0e-mail: stanka.baycheva@trakia-uni.bg \u0411\u0438\u043e\u0433\u0440\u0430\u0444\u0438\u044f \u0414\u043e\u0446. \u0434-\u0440 \u0438\u043d\u0436. \u0421\u0442\u0430\u043d\u043a\u0430 \u0411\u0430\u0439\u0447\u0435\u0432\u0430 \u0435 \u0437\u0430\u0432\u044a\u0440\u0448\u0438\u043b\u0430 \u0432\u0438\u0441\u0448\u0435\u0442\u043e \u0441\u0438 \u043e\u0431\u0440\u0430\u0437\u043e\u0432\u0430\u043d\u0438\u0435 \u0432 \u0422\u0440\u0430\u043a\u0438\u0439\u0441\u043a\u0438 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442, \u0424\u0430\u043a\u0443\u043b\u0442\u0435\u0442 \u201e\u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\u201c \u0441\u044a\u0441 \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u043d\u043e\u0441\u0442 \u201e\u0411\u0435\u0437\u043e\u043f\u0430\u0441\u043d\u043e\u0441\u0442 \u0438 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u201c. \u0417\u0430\u0449\u0438\u0442\u0430\u0432\u0430 \u041e\u041d\u0421 \u201e\u0434\u043e\u043a\u0442\u043e\u0440\u201c \u0432 \u0441\u044a\u0449\u0438\u044f \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u043f\u043e \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u043d\u043e\u0441\u0442\u0442\u0430 \u201e\u0422\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043d\u0430 \u0436\u0438\u0432\u043e\u0442\u0438\u043d\u0441\u043a\u0438\u0442\u0435 \u0438 \u0440\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u043d\u0438\u0442\u0435 \u043c\u0430\u0437\u043d\u0438\u043d\u0438, \u0441\u0430\u043f\u0443\u043d\u0438\u0442\u0435, \u0435\u0442\u0435\u0440\u0438\u0447\u043d\u0438\u0442\u0435 \u043c\u0430\u0441\u043b\u0430 \u0438 \u043f\u0430\u0440\u0444\u044e\u043c\u0435\u0440\u0438\u0439\u043d\u043e-\u043a\u043e\u0437\u043c\u0435\u0442\u0438\u0447\u043d\u0438\u0442\u0435 \u043f\u0440\u0435\u043f\u0430\u0440\u0430\u0442\u0438\u201c. \u0420\u0430\u0431\u043e\u0442\u0438 \u0432 \u0422\u0440\u0430\u043a\u0438\u0439\u0441\u043a\u0438 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442 \u043e\u0442 2016 \u0433. \u0412\u00a0 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0438\u044f \u043c\u043e\u043c\u0435\u043d\u0442 \u0435 \u0440\u044a\u043a\u043e\u0432\u043e\u0434\u0438\u0442\u0435\u043b \u043d\u0430 \u043a\u0430\u0442\u0435\u0434\u0440\u0430 \u201e\u0425\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\u201c \u0432\u044a\u0432 \u0424\u0430\u043a\u0443\u043b\u0442\u0435\u0442 \u201e\u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438\u201c. \u041d\u0430\u0443\u0447\u043d\u0438 \u0438\u043d\u0442\u0435\u0440\u0435\u0441\u0438 \u041f\u043e\u043b\u0443\u0447\u0430\u0432\u0430\u043d\u0435, \u0441\u044a\u0441\u0442\u0430\u0432, \u0441\u0432\u043e\u0439\u0441\u0442\u0432\u0430 \u0438 \u043f\u0440\u0438\u043b\u043e\u0436\u0435\u043d\u0438\u0435 \u043d\u0430 \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u043e\u0442 \u0435\u0442\u0435\u0440\u0438\u0447\u043d\u043e\u043c\u0430\u0441\u043b\u0435\u043d\u0438 \u0438 \u043b\u0435\u0447\u0435\u0431\u043d\u0438 \u0440\u0430\u0441\u0442\u0435\u043d\u0438\u044f \u0418\u043d\u043e\u0432\u0430\u0446\u0438\u043e\u043d\u043d\u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u0438 \u0437\u0430 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043d\u0430 \u0444\u0443\u043d\u043a\u0446\u0438\u043e\u043d\u0430\u043b\u043d\u0438 \u0445\u0440\u0430\u043d\u0438 \u0412\u044a\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u0438 \u0437\u0430 \u043d\u0430\u043c\u0430\u043b\u044f\u0432\u0430\u043d\u0435 \u043d\u0430 \u0441\u0438\u043d\u0442\u0435\u0442\u0438\u0447\u043d\u0438\u0442\u0435 \u0434\u043e\u0431\u0430\u0432\u043a\u0438 \u0432 \u0445\u0440\u0430\u043d\u0438\u0442\u0435 \u0418\u0437\u043f\u043e\u043b\u0437\u0432\u0430\u043d\u0435 \u043d\u0430 \u0442\u0435\u0445\u043d\u0438\u0447\u0435\u0441\u043a\u0438 \u0441\u0440\u0435\u0434\u0441\u0442\u0432\u0430 \u0437\u0430 \u0430\u043d\u0430\u043b\u0438\u0437 \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u0411\u0435\u0437\u043e\u043f\u0430\u0441\u043d\u043e\u0441\u0442 \u0438 \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u043e \u043d\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0438\u0442\u0435 \u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0438 \u041f\u0440\u043e\u0444\u0438\u043b\u0438 \u0432 \u043d\u0430\u0443\u0447\u043d\u0438 \u0431\u0430\u0437\u0438 \u0434\u0430\u043d\u043d\u0438 Web of Science: https:\/\/www.webofscience.com\/wos\/author\/record\/V-7064-2018 Scopus: https:\/\/www.scopus.com\/authid\/detail.uri?authorId=56624478800 Research gate: https:\/\/www.researchgate.net\/profile\/Stanka_Baycheva4 \u0418\u0437\u0431\u0440\u0430\u043d\u0438 \u043f\u0443\u0431\u043b\u0438\u043a\u0430\u0446\u0438\u0438 \u00a0 Baycheva S., Zlatev, P. Veleva (2023). Influence of unregulated storage conditions on physico-chemical, organoleptic and NIR spectral characteristics of yellow cheese. BIO Web of Conferences, eISSN: 2117-4458, Vol. 58, Art.\u00a0 Number 01006 Baycheva S., K. Dobreva (2023). Prediction of storage time of sausage products by their color characteristics, Journal of Informatics and Innovative Technologies (JIIT), ISSN 2682-9517, Year V, \u21161, pp. 5-14 Baycheva S., T. Pavlova (2023). Determination of acceptable level of basil (Ocimum Basilicum L.) in sourdough bread by computer methods, Journal of Informatics and Innovative Technologies (JIIT), ISSN 2682-9517, Year V, \u21161, pp. 33-42 Stoykova V., S. Baycheva (2023). Determining the optimal quantity of grape pomace powder in bread using statistical methods, Applied Researches in Technics, Technologies and Education (ARTTE), ISSN 1314-8796, Vol. 11, No. 2, pp.116-123 Taneva I., S. Baycheva, M. Dimov, Z. Zlatev (2023). Determination of the acceptable levels of addition of bee products to yoghurt, AIP Conf. Proc., 2889, 080001-1\u2013080001-5 Baycheva S., R. Kyuchukova, T. Stoyanchev, K. Dobreva (2023). Antimicrobial activity of Bulgarian white oregano (Origanum heracleoticum L.) essential oils and ethanol extracts, AIP Conf. Proc., 2889, 080024-1\u2013080024-7 Kyuchukova R., S. Baycheva, T. Stoyanchev, K. Dobreva (2023). Application of essential oils and ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) in a meat product, AIP Conf. Proc., 2889, 080025-1\u2013080025-6 Baycheva S., Z. Zlatev (2022). Analysis of physicochemical, organoleptic and NIR spectral characteristics of white brined cheese stored in unregulated conditions. Applied Researches in Technics, Technologies and Education, ISSN 1314-8796, Vol. 10, No. 1, pp.9-24 Baycheva S., Z. Zlatev (2022). Color and spectral properties, physicochemical characteristics and sensory evaluation of commercial sausage products. Applied Researches in Technics, Technologies and Education, ISSN 1314-8796, Vol. 10, No. 1, pp.25-48 Baycheva S., Z. Zlatev (2022). Influence of unregulated storage conditions on NIR images of yellow cheese. Applied Researches in Technics, Technologies and Education, ISSN 1314-8796, Vol. 10, No. 2, pp.79-92 Zlatev Z., T. Kolev, I. Taneva, S. Baycheva (2022). Influence of amaranth (Amaranthus spp.) flour on the main characteristics of butter biscuits. Scientific Study &amp; Research, Chemistry &amp; Chemical Engineering, Biotechnology, Food Industry, ISSN 1582-540X, Vol. 23, No. 4, pp.273-293 Baycheva S., K. Dobreva (2021). Chemical composition of Bulgarian white oregano (Origanum heracleoticum L.) essential oils, IOP Conference Series: Materials Science and Engineering, ISSN 1757-899X, art. 1031, No. 012107, pp.1-8 Koleva Y., M. Dimov, S. Baycheva (2021). Possible microbial transformation of p-cymene of white oregano essential oils (Origanum heracleoticum L.), Journal of Chemical Technology and Metallurgy, ISSN 1314-7471 (print), ISSN 1314-7978 (on line), Volume 56, Iss.6, pp. 1162-1169 Baycheva S., M. Dimov, Z. Zlatev (2021). Classification and prediction of essential oils composition by combined data of mos gas sensors, ARTTE, ISSN 1314-8796, Vol. 9, No. 2, pp.94-108 Baycheva S., I. Penchev, K. Dobreva (2021). Effect of white oregano aromatic products addition on sausage, ARTTE, ISSN 1314-8796, Vol. 9, No. 3-4, pp.117-129 Zlatev Z., S. Baycheva (2021). Technology of Essential Oils &#8211; a Comparative Analysis Between Training in Companies and Universities. Proceedings of the 16th International Conference on Virtual Learning Nov. 20, 2021, Bucharest, Romania, ISSN: 1844-8933, pp.95-102 Georgieva K., M. Kazakova, S. Baycheva (2020). Application of Mobile Device as a Tool for Early Diagnosis of Diseases on Vine Leaves, Proceedings of the 15th International Conference On Virtual Learning ICVL 2020, ISSN: 1844-8933, pp.278-283 Baycheva S., K. Dobreva (2020). Comparative characteristics of polyphenols in extracts of wild and cultivated Bulgarian white oregano, Bulgarian Chemical Communications, Volume 52, Special Issue D, pp. 112-117 Baycheva S., Y. Karamalakova, G. Nikolova, K. Dobreva, V. Gadjeva (2020). An ethanol extract ability of cultivated white oregano (Origanum heracleoticum L.) of Bulgarian flora to attenuate oxidative stress effects formed under short-term UV-B radiation, Bulgarian Chemical Communications, Volume 52, Special Issue D, pp. 118-124 Baycheva S., Z. Zlatev (2019). Application of mobile devices in the training of aromatic products analysis from essential oil plants, Proceedings of the 14th International Conference On Virtual Learning ICVL 2019, ISSN: 1844-8933, pp.139-144 Baycheva S., K. Dobreva, G. Mihaylova (2019). Study on the ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.), ARTTE, ISSN 1314-8796,Vol. 7, No. 3, pp. 206-214 Zlatev Z., I. Taneva, S. Baycheva, M. Petev (2018). A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen, Bulgarian Journal of Agricultural Science, ISSN 2534-983X, vol.24, No.1, pp.132-144 Taneva I., M. Dimov, Z. Zlatev, S. Baycheva (2018). Determination of the coefficient of diffusion of extracts from goji berry (Lycium Barbarum) fruits, Bulgarian Journal of Agricultural Science, ISSN 2534-983X, Vol.24, No.2, pp.317-320 Zlatev Z., T. Pehlivanova, A. Dimitrova, Baycheva, I. Taneva, K. Keremidchieva (2018). Development of an ultrasonic device for quality evaluation of yogurt, Engineering Review, ISSN 1849-0433, Vol. 38, No. 3, pp.279-287 Zlatev Z., S. Baycheva (2018). Application of optical device in methodology for teaching analysis of essential oils, Proceedings of the 13th International Conference On Virtual Learning ICVL 2018, ISSN: 1844-8933, pp.124-129 Zlatev Z., S. Baycheva (2017). Application of educational technical tools for analysis the color of essential oils from white oregano, Proceedings of the 12th International Conference On Virtual Learning ICVL 2017, ISSN: 1844-8933, pp.141-144 Baycheva S. (2017). Chemical composition of oregano essential oil (Origanum heracleoticum L. ), International Conference [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":0,"parent":9643,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27652","page","type-page","status-publish","hentry","post-no-thumbnail"],"_links":{"self":[{"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/pages\/27652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/comments?post=27652"}],"version-history":[{"count":0,"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/pages\/27652\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/pages\/9643"}],"wp:attachment":[{"href":"https:\/\/trakia-uni.bg\/en\/wp-json\/wp\/v2\/media?parent=27652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}