The Master in Organic Agriculture will have in-depth theoretical training in the regulations, principles, specifics and nature of organic production of products of plant and animal origin. He will have specific knowledge related to morphological features, developmental biology and requirements for ecological factors of agricultural crops grown in organic farming. Will know in detail the latest achievements of the selection in connection with the creation of new varieties of agricultural crops suitable for organic farming and will be able to participate in the zoning of suitable species and varieties in the creation of organic crops and plantations. Knowing the latest and most advanced technologies for growing crops, he will assist in the implementation of appropriate agro-technical measures for organic production, increase its competitiveness and transform Bulgarian agriculture in accordance with the requirements of the European Agricultural Market. Knowledge of plant protection crops will allow him to organize the most efficient system for protection of products according to the requirements of organic farming, obtaining high quality products for consumption and processing and protection of the balance in ecosystems. Using the capabilities of information systems, he will be able through information networks to constantly monitor innovations in the field of technologies for growing crops organically and the requirements of the European agricultural market (quotas, prices, etc.) related to the sale of products from this production . The Master in Organic Agriculture will also acquire specific practical knowledge and skills in connection with the preparation of projects for the transition to organic production in farms and holdings, with the organization and management of production in such farms and holdings, with the certification and control of organic production. plants and products of plant origin, with the preparation of projects for participation in programs to support organic production of the EU RDP.